Gastronomy - Berghotel Hammersbach


Check In
Check Out

Culinary highlights – Bavarian culinary delights

Delicacies from the Alpine region, fondue classics and international specialities dance on the palate in a duet with selected wines from our wine cellar. Served in the a-la-carte restaurant Bauernstube, the Hammersbachhütte, in the bistro, in the two cosy restaurants Kreuzeck & Osterfelder, or on the magnificent sun terrace. In Hammersbach you can enjoy the high season all year round with room up to 50 people.


Menu Hotel

"Hammersbacher Hütte"

Ice Cream Menu


Bavaria as it should be! Rustic and cosy – this is how our
“Bauernstube” presents itself towards
guests from near and far.

Menu – Bauernstube



Our “Bistro” in Mediterranean style invites you to a relaxed get-together.
Why don´t you stay for a while and enjoy a homemade cake
from our own patisserie and a hot drink?

Kreuzeck & Osterfelder

Our spacious Restaurant „Kreuzeck“ with 120 seats offers space
for a well-balanced breakfast and culinary delights,
intimate for two or in the family.

In the light country house style our Restaurant „Osterfelder“
invites to private celebrations and receptions.


Relaxed background music, an open fireplace and a first-class
selection of long-drinks, fine whiskeys and fine fruit spirits
await you in our “Kaminbar”.

In the bar “Endstation” we continue with disco sounds,
cocktails and distillates. There have been many celebrations here –
and often enough friendships for life are made here.
Come in and feel comfortable! Pure Railwaymen – Romanticism united in an
extensive collection of original detailsfrom the history of “Deutsche Bahn”.