Gastronomy - Berghotel Hammersbach

Gastronomy

Culinary highlights – Bavarian culinary delights

Delicacies from the Alpine region, fondue classics and international specialities dance on the palate in a duet with selected wines from our wine cellar. Served in the a-la-carte restaurant Bauernstube, the Hammersbachhütte, in the bistro, in the two cosy restaurants Kreuzeck & Osterfelder, or on the magnificent sun terrace. In Hammersbach you can enjoy the high season all year round with room up to 50 people.

 

Bauernstube

Bistro

Kreuzeck & Osterfelder

Bars